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Young Canoe-maker

Discussion in 'Birchbarks, Dugouts and Primitive Craft' started by beaver, Jun 13, 2012.

  1. beaver

    beaver Birchbark CanoeingBuilder

  2. pklonowski

    pklonowski Unrepentant Canoeist

    Excellent! Thanks for posting this, Ferdy!
  3. Dave Wermuth

    Dave Wermuth Who hid my paddle?

    Hi Ferdy. nice story. thanks for posting. is the jerky gone yet?
  4. OP

    beaver Birchbark CanoeingBuilder

    Only have a half pound left
  5. Rob Stevens

    Rob Stevens Wooden Canoes are in the Blood

    Anybody coming to Assembly from Wisconsin this year? If so, you could send the leftovers along for us to sample.
  6. Dave Wermuth

    Dave Wermuth Who hid my paddle?

    Leftovers? The venison was a young deer and tender, mostly. the recipe was my daughter's, Chef Stef. And the Roxinator did the rest. I am pretty sure the only thing left over would be the container.
  7. kayamedic

    kayamedic Kim Gass

    If you have cheese and dried meat advice to share could you put a small pic of same on your nametag? I am looking for places in WI to stop for same. Not really on topic here.
  8. Paul Montgomery

    Paul Montgomery Peace, Love, Sawdust

    Great story -thanks for the post. His grandfather must be really proud of him.
  9. JDarst

    JDarst Curious about Wooden Canoes

    Good stuff!

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